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Archive for the ‘Skolnik Newsletter’ Category

Labelmaster’s DGS draws nearly 300!

September 17th, 2019 by Howard Skolnik

Filed under: HazMat, Industry News, Skolnik Newsletter

Last week (September 4-6, 2019) at the Sheraton Grand in Chicago, Labelmaster’s 14th Annual Dangerous Goods Symposium (DGS) rocked!. Known as the preeminent conference of dangerous goods trainers, shippers, packagers, manufacturers as well as Federal Regulators, the 2019 Symposium broke the attendance record! A gathering of the most prominent industry leaders and presenters provided insights and practical advice to help navigate the most common, and many complex, DG issues. The agenda included a well-rounded list of relevant topics, including:

  • Creating a Culture of Safety
  • Domestic & International Regulatory Updates
  • Virtual Reality in Training
  • Drone Delivery
  • Carrier Variations
  • Lithium Battery Recycling and Regulations

Some of the the speakers and workship leaders included Peter Mackay of Hazardous Cargo Bulletin, Air Canada’s David Bolton, Nick Carlone of Cargo Publications, Mike Hoysler of FedEx, Geoff Leach of The Dangerous Goods Office LTD, Tim Rogers from UPS, Steven Webb of PHMSA and Pete Wagner of Purolator. Most memorable was Vinnie Desiderio from USPS who conducted a live telephone interview with his mother, a typical shipper who would benefit from hazmat training!

The Symposium highlight was a social night of dueling pianos at Howl at the Moon.

Thank you to everyone at Labelmaster for putting forth a tremendous effort to make DGS-14 a valued global event!

“Terroir…Is that a dog?”

September 11th, 2019 by Jon Stein

Filed under: Skolnik Newsletter, Wine

Writing for Wine News in “The Decanter” Chris Mercer reports that: “From planet ‘Sauternes’ to those cute ‘terroir’ dogs, a new survey in the UK suggests Britons have room for improvement in their wine knowledge – but many say they are keen to learn. Wine experts have grappled with a definition of ‘terroir’ for decades, but more than one in four Britons surveyed thought that it referred to a small breed of dog, according to results published this week.”

The correct definition of terroir is, the complete natural environment in which a particular wine is produced, including factors such as soil, topography, and climate. Chris Mercer further reports that; “While 34% did correctly connect ‘terroir’ to wine, another 30% of respondents believed it was a type of French horror film.” Their answers were part of a survey of 2,000 people commissioned by the Wine & Spirit Education Trust (WSET) ahead of its upcoming Wine Education Week, which runs globally from September 9th to the 15th.

Perhaps my favorite detail of the survey was that there was also confusion about Bordeaux’s premier sweet wines. Mercer writes that: “Seven percent of people said that Sauternes was a planet, while one in five thought it was a beach resort and 29% argued that it was a type of orange.” And he goes on to observe that: “When it comes to spotting a corked wine, 37% of people thought it meant broken pieces of cork in the bottle and 7% thought it was a term for being drunk.” However, 51% of people said they wanted to learn more about wine, reflecting a separate survey recently that saw wine beat beer, cider and spirits as the UK’s favorite drink. When it comes to food, 28% of those surveyed said they had successfully paired specific wines with certain dishes. However, 55% said that they wouldn’t know where to start with wine and food pairing. And 17% of respondents said that they had been ‘traumatized by snooty wine waiters’, said WSET. The top reason for choosing a wine was “I had drunk it before and loved it,” with 34% choosing this description — closely followed by 33% admitting they choose a wine based on an “attractive label.”

Speaking of attractive, here at Skolnik Industries, you can’t miss noticing our stainless steel wine barrels. They are reusable, easy to clean, and recyclable at the end of their service life. Check out the full line of our Stainless Steel Wine Drums here.

Cargo Drones in 5 Years

August 20th, 2019 by Howard Skolnik

Filed under: Industry News, Skolnik Newsletter

Indonesian airline Garuda has unveiled plans to purchase 100 cargo drones within five years to deliver freight with payloads of up to 2.2 tonnes to 18,000 islands, with trials set to begin this September. The unmanned aerial vehicles (UAVs) will be procured from China’s Beihang UAS Technology, and will have a wingspan of 18 metres, a range of 1,200 kilometres, and a cargo capacity of 2.2 tonnes and are said to cost about 30% less than conventional cargo aircraft. Garuda will begin trials with three drones in the eastern part of the country, starting in September and lasting until the end of the year. Commercial runs will start early next year in the Maluku islands with the drones flying seafood to Garuda’s cargo hub in Makassar for onward shipping to Hong Kong and Singapore. Delivering cargo to outlying areas of the world’s biggest archipelago continues to be a major logistics challenge, which the proposed drone service could help address.

Although a number of companies, including postal and express operators and e-commerce innovators such as Amazon, have for some time been in trials with drone delivery of small shipments of up to 2kg, mostly using quad-copter or ‘hobby drone’ type technology, unmanned aerial vehicle (UAV) technology capable of carrying heavy cargo loads have obviously been more challenging to develop.

Meanwhile, in the US, Sabrewing has been working on developing two different sized vertical-takeoff drones and has the backing of a paying commercial customer that has signed up for a number of units. The Rhaegal is designed to carry a cargo payload of up to 350 kg over distances of up to 360 nautical miles (670 km); the Wyvern is designed to carry a payload of two tonnes over a range of up to 800 nautical miles. It has received permission to start test flying in 2019, and expects to start carrying full payloads in 2020, but does not expect full certification of the aircraft until 2023.

The First International Canned Wine Competition

August 13th, 2019 by Jon Stein

Filed under: Skolnik Newsletter, Wine

In an article featured in the “Wine Industry Advisor” Robert Whitley writes about the first International Canned Wine Competition (ICWC) held at the Mendocino County Fairgrounds, on July 24, in California. He reports that the best line of the event was uttered by Handley Cellars winemaker Randy Schock, who was among the judges evaluating the more than 200 entries at the July 24 event. Schock said tasting the canned wines made him “think about how to approach winemaking outside of the bottle.”

Whitley goes on to write that: “At a time when growth in wine sales across the United States has slowed to a crawl (year-to-year sales last year managed a meager 1 percent increase), the industry is looking for the next big thing. Canned wine, which delivers both ease of portability and convenience, could be the ticket.”

All that’s holding back the full embrace of wines in a can is perception. That’s where the International Canned Wine Competition steps in. The results, with 37 gold medal winners from the 200-plus entries, are a strong indication that the industry has overcome some of the early issues surrounding canned wine. Whitley explains that: “Current production techniques utilize a lining inside the can that eliminates the possibility of a metallic taste interfering with flavor and overall balance. And quality is good to very good, meaning wineries aren’t simply diverting the wines they’ve rejected from their bottled blends into can production.”

There are now about 400 wineries producing 900-plus canned wine products, according to organizers of the ICWC, with more to come as acceptance spreads. The competition attracted wines from Italy, Spain, Argentina, Australia and New Zealand as well as a number of wines from across the United States. Benmarl Winery of New York, for example, earned three gold medals, as did Leelanau Cellars of Michigan. Traditionalists may cringe at the thought of fine wine from a can, but we’ve seen that act before. There was resistance almost 20 years ago when domestic wineries began to use screw-cap closures for many premium wines. Oh, the horrors! Never mind that Australian and New Zealand wineries made the switch years earlier with little or no downside.

Today, many consumers go out of their way to purchase screw-cap wines, particularly white wines, rather than those with traditional cork closures. There is no downside in terms of taste, so the purchasing decision often comes down to convenience. I don’t know that wines in a can will go through the same evolution with consumers, but I wouldn’t bet against it.

Here at Skolnik Industries, you can bet on our stainless steel wine barrels. They are reusable, easy to clean, and recyclable at the end of their service life. Check out the full line of our Stainless Steel Wine Drums here.