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Archive for the ‘Wine’ Category

Visit Skolinik at the 2018 Unified Wine Symposium

December 12th, 2017 by Dean Ricker

Filed under: Skolnik Newsletter, Wine

Third generation winegrower and artisan winemaker Gina Gallo of E. & J. Gallo Winery will deliver the keynote luncheon speech on opening day of the 2018 Unified Wine & Grape Symposium on Tuesday, January 23, in Sacramento at the Sheraton Grand. “As a member of one of America’s historic winemaking families, Gina embodies a sense of tradition, family legacy, craft and business acumen that transcends generations and inspires future growth amongst colleagues,” says John Aguirre, president of the California Association of Winegrape Growers (CAWG), a co-organizer of the event along with the American Society for Enology and Viticulture (ASEV). Gina Gallo oversees the Gallo Signature Series and Ernest & Julio Gallo Estate wines. In her role, she is intimately engaged with the Gallo family’s premier estate vineyards in Napa, Sonoma and Monterey counties. As the Senior Director of Winemaking, she views winemaking as both a creative expression of the land and as a demonstration of the unique qualities of a specific vintage. Her values stem from her family’s entrepreneurial history, using her experience and creative vision to craft luxury wines from her favorite blocks from the family’s estate vineyards. Gallo was a 2016 inductee to the James Beard Foundation’s Who’s Who of Food & Beverage in America. Fortune magazine named her one of the “Most Innovative Women in Food and Drink,” and she was named #17 on Decanter magazine’s “Power List” of the most important men and women in wine. She is a board member of the American Farmland Trust, which works to preserve agricultural land, and Taste of the NFL, which raises funds and awareness for food banks and anti-hunger initiatives. The 2018 Unified Symposium will again take place at the Sacramento Convention Center, located in downtown Sacramento, January 23-25. Built with the joint input of growers, vintners and allied industry members, the Unified Symposium serves as a clearinghouse of information important to wine and grape industry professionals. The Unified Symposium also hosts the industry’s largest trade show of its kind, with over 650 vendors displaying their products and services.
For additional information, visit www.unifiedsymposium.org and be sure to visit Skolnik Industries at booth number 1205 to see our complete line of stainless steel wine barrels.

What’s So “Natural” About Natural Wines?

November 14th, 2017 by Dean Ricker

Filed under: Skolnik Newsletter, Wine

As a general rule, technology is a good thing. Right? It’s a tangible example of human’s progression— how we improve our lives and surroundings. The wine industry has certainly seen massive benefits from advances in technology. From vineyard to glass, we have tinkered with everything from fertilizer to fermentation. Adding sugars, tweaking yeast; modern winemakers work hard to scientifically engineer every step of the process. Even here at Skolnik, we seek to improve the wine production process with control and waste-reduction provided by our stainless steel wine barrels.

There has, however, been a new trend in the wine industry that rejects technology. Rather than embrace the advances at our disposal, natural wines forgo them entirely. Instead, they seek a return to simpler, more traditional times. These vineyards make wine as their ancestors once did, by merely harvesting grapes, crushing them, and allowing them to ferment. The end result is a straightforward snapshot of that particular vineyard in that particular year. It also means that any irregularities or impurities, flaws or faults all make it into the end product, warts and all.

Of course, how one defines “warts” is part of the experience. While a drinker could devalue natural wine if it’s cloudy or oxidative, another could celebrate the diversity and find their new favorite bottle among the variety of previously unexplored flavors. It’s also very attractive to anyone who is wary of all the chemicals and additives used in modern winemaking and for those concerned that we are becoming less and less attune with nature as we seek control over every single step of production.

Much discussion has been had about the legitimacy of this movement, with equal part supporters and detractors, but the biggest challenge it faces is the lack of accreditation. At this point, anyone can claim to produce natural wine, and there is not yet a governing body to confirm or deny those claims. There is progress towards rectifying that, and establishing quality charters will do a lot to help the legitimacy of the wines

Despite any negative opinions though, in a GMO, pesticide and additive-wary culture, natural wine is a growing industry. Perhaps adopting stainless steel wine barrels is the modern touch the movement needs to push it to mass consumption, or maybe that’s just wishful thinking. After all, the beauty of stainless steel is that it protects against impurities or unwanted additives. Regardless, it seems that natural wine is here to stay. With about 400 natural winemakers in France alone, and many more around the world, this return to a simpler process and the results it produces has enough fans to sustain it for now. For information about our complete line of stainless steel wine drums, check out www.skolnikwine.com

Cork vs Screw Cap Debate Continues

October 10th, 2017 by Dean Ricker

Filed under: Skolnik Newsletter, Wine

The pop of a cork is a celebrated sound across the world, but new research has found that the sound of a cork popping can actually make us think our wine tastes better. The first of its kind, the study was designed by Professor Charles Spence of Oxford University’s Crossmodal Research Laboratory, and looked to test whether the sound and sight of a cork-stopped and screw-capped wine being opened would influence the perception of the wine inside the bottle. 140 participants were asked to try two identical wines, and give them ratings after having been played the sound of a cork popping, then again after having heard a screwcap being opened. They were then asked to actually open both bottles and rate the wines again. Overall, participants rated the same wine as 15% better quality when served under a cork than a screwcap. The wine under a cork was also rated as more appropriate for a celebration (+20%) and more inciting of a celebratory mood (+16%). The cork versus screwcap debate has raged in the wine industry for decades, with experts, sommeliers and producers from across the world deeply divided in their opinions. This experiment is the first empirical demonstration that a cork closure provides a more positive drinking experience. While some wine experts have criticized cork due to the occurrence of the chemical compound TCA, huge advancements in technology in recent years have brought the number of wines affected by TCA down to between 0.8% and 1.2%. As such, top winemakers across the world are increasingly choosing cork as their closure of choice, with 7 out of 10 wine bottles now sealed with a natural cork. Click here to see our complete line of Stainless Steel Wine Barrels.

Crushing the Stigma of Canned Wine

September 12th, 2017 by Dean Ricker

Filed under: Skolnik Newsletter, Wine

Nielsen announced earlier this year that sales of canned wine increased from $6.4 million to $14.5 million in 2016, a whopping 125 percent jump. The same report notes that canned wine dollar sales soared 170 percent, versus a six percent increase in the more established box wine business for the same period. Melanie Virreira, marketing team leader for Ball Corporation in North and Central America, attributes the growth in canned wine consumption primarily to millennials, who continue to break patterns all over the alcohol beverage map. “What’s driving wine in can growth today is the combination of consumer trends and recognition of can advantages and capabilities,” Virreira attests. “We have a new wave of younger drinkers who are very receptive to new packaging types and unconcerned with the traditional ways of consuming their favorite beverage. Ultimately, they want to drink wine and they are asking for a package that allows them to do that where they want to and how they want to.” It’s worth noting that wine in cans is not a new concept. In 2000, Francis Ford Coppola broke ground in the industry by launching the popular Sofia Minis; sparkling wine in a can, complete with an attached pink sipping straw. Other wineries followed suit and the canned wine revolution continued. This past year, Coppola’s winery released three new versions of its well-known Diamond brand wines in cans: the Chardonnay, Pinot Grigio and Sauvignon Blanc. According to Jennifer Leitman, Coppola’s Senior Marketing VP, the growth in canned wine and response to the newest Diamond wine in cans has been “amazing,” which she chalks up to businesses successfully tracking and responding to contemporary lifestyles. “Our industry isn’t immune to larger trends,” Leitman notes. “People take their music, their entertainment, their food, their phone … everywhere. Computers are a great example. From giant desktop computers, to laptops, to smartphones and tablets. They’re getting smaller and more portable. You can work from about anywhere now … why not drink wine in more places too? Blending experiences together is big.”Virreira and Leitman will be bringing their insights and perspectives about the canned wine industry to the 2017 WIN Expo, taking place at the Sonoma County Fairgrounds in Santa Rosa, CA on November 30, in a conference session called “Canned Wine: Crushing the Stigma by Raising the Quality.” Virreira will be moderating the session and Jim Doehring, Founder of Backpack Wine Co. and Ashley Sebastionelli, President and Co-Founder of Lucky Clover Packaging will join Leitman on the panel. For more information and registration, go to: wineindustryexpo.com.

Check out the Skolnik Stainless Steel Wine Barrels here.