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Drum It Up! Steel Drum Industry News, Trends, and Issues

Posts Tagged ‘FDA regulations’

What Makes Our Stainless Steel Process Drums So Stainless?

March 29th, 2018 by Natalie Mueller

Filed under: Stainless Steel

Stainless steel is the hero to industries that require sturdy, dependable, sanitary products to keep materials clean and safe for human consumption. It’s in our kitchens and on our dinner tables, needles are crafted out of it, as are surgical implants. At Skolnik, we produce stainless steel, crevice-free, seamless process drums, perfect for personal care and pharmaceutical products or on your food processing line.

But what is it that makes stainless steel…. stainless? Why is it good for handling food? And what is the difference between “304” and “316” type steels?

First, the science behind the steel. Steel is an attractive material in general because it’s lightweight while maintaining excellent strength. The down side to regular steel is that has a tendency to pass on a metallic taste, and more importantly, it corrodes quite easily. Exposed to any amount of moisture, steel generates iron oxide and, over time, regular steel rusts away.

The solution, however, starts with one element: chromium. The same element used in making your car wheels shiny is also the key to making stainless steel work. By smelting a steel alloy that involves at least 10.5% Chromium, the resulting metal spontaneously generates a microscopic layer of chrome oxide, an inert, self-repairing film that protects the metal below. Thus, manufacturers such as ourselves are able take advantage of the strength and durability of steel, while resisting much of the corrosion and unpleasant taste that plague many other metals. This makes it a great material for food-safe applications.

Just what qualifies for “food-safe” though? According to the FDA, “materials that are used in the construction of utensils and food contact surfaces of equipment::

  • Must not allow the migration of ‘deleterious substances or impart colors, odors, or tastes’ to food […]
  • Be ‘durable, corrosion-resistant, and nonabsorbent’ […]
  • Possess sufficient ‘weight and thickness to withstand repeated warewashing’ […]
  • Be ‘finished to have a smooth, easily cleanable surface’ [and]
  • Have resistance to ‘pitting chipping crazing, scratching, scoring, distortion, and decomposition’.”

With chrome oxide perpetually preventing harm, stainless steel is up for the food-safe task, which is why we use in such products as our process drums. It’s sturdiness and ability to withstand sanitation processes while resisting passing on unwanted substances makes it ideal to store food-safe products.

Now, all stainless steel is not made equal. While a major component may be chromium, there are many variations the chemical composition of the alloy, each with their advantages and disadvantages. For example, there is 18/8, named for its 18% chromium and 8% nickel composition. At Skolnik, we use types 304 and 316. 304 has the same 18% chromium, 8% nickel mix that 18/8 has, but 316 has 16% chromium, 10% nickel, and 2% mollybdenum. While 304 is more cost effective and plenty corrosion-resistant, the addition of mollybdenum to 316 helps fight against corrosive salts, something 304 is not as good at resisting.

Which type of drum you use is going to depend on what you need them for, and we are more than happy to help you find the right fit for your project, but no matter which type you go with, if you buy from Skolnik you’ll be getting high quality, food-grade products made out of the best stainless steel that will keep you and your customers safe.

 

New Regulations For U.S. Food Supply as The Food and Safety Modernization Act goes into Effect  

October 26th, 2017 by Natalie Mueller

Filed under: Industry News, Safety, Stainless Steel

The agricultural and manufacturing world is facing big changes as the rules set forth for the FDA’s Food Safety Modernization Act (FSMA) take effect in full, after the September deadline for mandatory compliance. The new standards will affect every part of the food processing and supply chain, including containers such as stainless steel process drums. FSMA According to the FDA, it will be the “most sweeping reform of our food safety laws in more than 70 years” and it “aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.”

Passed in 2011, companies began to abide by the act last September, after all of its rules were finalized. Now, the act’s year-long grace period is over, and the prevention-focus changes are officially the new status quo.

FSMA starts at the food facilities, including controls to evaluate hazards there, then requires the facilities to specify what steps, monitoring, and actions will be put into place to prevent them.

It then address moving the products with the Sanitary Transportation of Human and Animal Food Rule, a series of new regulations on vehicles and transportation equipment, operations, training, and records for the agricultural companies. One element of the rule is that, “The design and maintenance of vehicles and transportation equipment to ensure that it does not cause the food that it transports to become unsafe.”

Within FSMA there are a number of large, expensive adjustments that companies are making to how they operate, and it has thoroughly changed the landscape of the agricultural industry. For the first time though, the FDA will have a legislative mandate to require science-based preventive controls across the entire food supply, which seeks to reduce the frequency of foodborne diseases. Hopefully, the cost is worth the gain.

Skolnik is examining the impact of the FSMA on our products and company. At this time, our crevice-free stainless steel process drums are used extensively by our customers with exceptional demands for cleanliness.

Keeping Kosher with Food Grade Process Drums

March 13th, 2017 by Natalie Mueller

Filed under: Industry News

Stainless steel containers are made and used for a variety of unique needs. Skolnik seamless stainless steel drums are uniquely suited for situations requiring the purity and integrity of a seamless, crevice-free, stainless steel container. Thus, they have become favorite process drums for the food processing industries. The food industry has understandably stringent requirements when it comes to hygiene and avoiding contamination. But what about individuals and organizations that require a deeper level of integrity from their food grade vessels? What about individuals and organizations that observe Kosher laws?

A process drum can be certified as food grade without being kosher, but many communities require or prefer food grade drums that meet kosher standards. Skolnik is proud to offer kosher food grade process drums. With the support of the Jewish, Arabic and 7th Day Adventists leaders, as well as members of the vegetarian community, Skolnik has been manufacturing process drums that comply with both the FDA and kosher and halal packaging requirements since 1989.

Even when foods are carefully made according to kosher or halal laws, the container they are stored in can contaminate them with non-kosher elements. Skolnik’s food drums prevent that contamination. While Skolnik’s food process drums have not been certified by a rabbi, we do not use any products in the manufacturing process that would violate kosher law. The Skolnik team takes pride in servicing customers with diverse industry, cultural and religious needs — providing kosher compliant process drums are just one way we do that.