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Drum It Up! Steel Drum Industry News, Trends, and Issues

Posts Tagged ‘food grade’

What makes ‘Food Grade’ stainless steel safe?

November 4th, 2016 by Natalie Mueller

Filed under: Safety, Stainless Steel

Just like academic grades, the particular ‘grade’ of stainless steel refers to how it measured up against a variety of tests and requirements. However, in the case of stainless steel, these measurements refer to its quality, durability and temperature resistance. Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation, storage and dining.

The most common food grade stainless steel is Type 304. But 304 grade stainless steel also goes by another name or code, 18/8 and 18/10 stainless steel. These numbers refer to the composition of the stainless steel; the amount of chromium and nickel in the product. Both 18/8 and 18/10 contain 18% chromium, and 8% or 10% of nickel respectively.

304 grade stainless steel is so popular in the food industry because of its resistance to oxidization and corrosion. The chromium protects the product from oxidization or rust, whereas the nickel content rescues the food grade drum from corrosion. The higher the nickel content, the more resistant the stainless steel is to corrosion.

Stainless steel has become one of the most common materials found in kitchens and the food industry today. From food processing plants to large, commercial kitchens to your own kitchen at home, stainless steel is ever present. It’s corrosion and oxidization resistance paired with durability and how easy it is to clean has made stainless steel one of the safest materials in the food preparation and storage industries. In addition to resisting various acids found in meats, milk, fruits and veggies, there are also no chemicals within type 304 stainless steel that can migrate to your food, making it a safe, strong and durable choice for appliances, dishware, utensils, food storage and more.

When it comes to safety, Skolnik’s type 304 stainless steel makes the grade.

Food Grade Containers: Steel vs. Plastic

March 18th, 2016 by Natalie Mueller

Filed under: Industry News

Food grade drums and containers come in a myriad of different shapes, sizes and materials, but at Skolnik Industries, we stick to steel. Food grade drums are commonly used for the transportation and storage of ingredients, wine and other consumables. While plastic food grade containers do exist, all of Skolnik’s food grade and wine barrels are all made with food grade 304 stainless steel for superior cleanliness and food safety.

Stainless steel, or food safe carbon steel with a special lining if you’re on a tight budget, is sleek and smooth whereas plastic is porous. The very texture of plastic opens the door for bacteria and other baddies to contaminate your goods, especially if you intend to use the barrels more than once. Because of its porous texture, plastic is harder to clean and sanitize between uses. It’s be incredibly easy for some left overs from Drum Use A to make it’s way into the contents of Drum Use B. That doesn’t sound good and probably won’t taste too good either.

Food grade steel is as easier to clean and sanitize than plastic, and is food-safe from top to bottom. The seams, fitting and closure all meet any necessary food grade requirements in order to ensure both your goods and the consumer is protected.

Another area steel bests plastic is in strength and durability. It shouldn’t come as a surprise that steel is stronger than plastic, but this benefit is very important in the transportation and storage of food items. The goal of food-grade containers is to keep the materials or products they are carrying safe and secure, if the container suffers damage, the product could suffer damage and if the product suffers damage, the consumer could suffer damage. Not to mention that plastic barrels are very difficult to handle if they get wet or oily. We’d liken it to trying to handle a greasy watermelon.

Almost every food, drink or snack item you ingest was at one point stored, cured or transported in a food-grade container. Skolnik steel food-grade drums are sturdy, UN and DOT certified as necessary, and easy for manufacturers to clean and reuse, all while ensuring that those consumable items remain safe for you to enjoy.