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Drum It Up! Steel Drum Industry News, Trends, and Issues

Posts Tagged ‘stainless steel drum’

A Friend of Small Spaces – The 30 Gallon Drum

November 16th, 2018 by Natalie Mueller

Filed under: Industry News

The 55 gallon drum might be the workhorse of containers, but the 30 gallon is gaining popularity, particularly in cities and growing businesses where space is at a premium. Why? Because a 30 gallon steel drum is more stackable.

Could you stack 55 gallon drums? Skolnik stainless steel drums are built heavier, thicker and stronger than the industry standards demand, so yeah, probably. But how are you going to access them? Do you really want to lift a 55 gallon drum up off of another 55 gallon drum? I thought not.

Smaller drums are easier to stack and easier to move. In general, businesses are expect to do a lot with a little. Whether that’s budget or space or both. In addition to being more small-space-friendly, our 30 gallon steel drums meet the same stringent guidelines regulated by the UN and Department of Transportation.

Whether you need to store them or ship them, a 30 gallon container is the definition of small but mighty, and with an added dose of convenient. Plus, two 30 gallon drums gives you 5 more gallons of storage than the beloved 55 gallon container anyway.

304 vs 316 Grade Stainless Steel Drums

November 5th, 2018 by Natalie Mueller

Filed under: Stainless Steel

By definition, stainless steel is a steel alloy with a minimum of 10.5% chromium content by mass. However, there isn’t just one kind of stainless steel. There are numerous grades of stainless steel all with variations in density, elasticity, thermal conductivity and other properties. When it comes to a stainless steel that must endure corrosive environments, which most stainless steel industrial containers must, austenitic stainless steels are the most popular choices. But even then, there are two popular grades: 304 and 316 stainless steel. So, what grade stainless steel drum is right for you?

304 stainless steel is generally the most common austenitic steel used due to it’s high nickel and chromium content. The high chromium content gives 304 stainless steel drums and other products excellent corrosion resistance.

316 stainless steel also has high amounts of chromium and nickel, but with a significant amount of molybdenum, grade 316 stainless steel possesses an even higher level of corrosion resistance.

What grade of stainless steel you need largely depends on your use. In the case of stainless steel drums, it largely depends on the materials you wish to contain or ship and any regulations governing those materials.

For example, while 304 is often used in commercial food processing, 316 is considered one of the most suitable choices for marine applications, medical devices and chemical processing or storage. 304 has better formability and is generally more affordable, but 316 may be a better choice when working with/containing corrosive environments or where greater strength and hardness are required.

At Skolnik, we know our steel and are happy to guide our partners to the most efficient and effective material and container for their needs.

Hot or Cold Rolled? The Differences Between Steel Types

May 31st, 2018 by Natalie Mueller

Filed under: Industry News

It should come as no surprise that we here at Skolnik take great care in the steel we use to make our barrels. In every size we offer, from 15 gallon drums to 110 gallon and everything in between, we carefully consider every decision of the process, and one of the first to make is whether to use hot rolled steel, or cold rolled. Despite sounding like coffee orders, these terms describe how the steel is handled early on, and has a big impact on the final outcome of our barrels.

Regardless of the type of rolling process the steel ultimately goes through, when it’s first created it’s shaped into an ingot, billet, bloom or slab; the different shapes and sizes of the still raw, semi-finished steel. From there, the steel is heated above 1700 degrees Fahrenheit, which breaks down the crystals that make up the metal’s natural state. From there, the malleable molten metal is pushed through a variety of wheels, or rollers, that form the metal into its next shape. This can be the “I” shape of a structural beam, the round shape of a rod, or the flat sheets that we eventually use in our drums.

If this is all the work done on the steel, it’s considered hot-rolled. The steel is left to cool and then shipped off to be used in a wide variety of applications. Because of this shorter production time, hot-rolled steel is cheaper than cold-rolled. The trade-off is that is has an unattractive scale on the outside from being heated and is less accurate in its dimensions due to the shrinking and warping that occurs as it cools. Cold-rolled steel, on the other hand, isn’t finished after its initial shaping, and the additional steps it goes through are what sets it apart from its hot-rolled counterpart.

Once it’s been cooled to room temperature, there are a variety of finishing steps that cold-rolled steel can go through in this cooler state, including additional passes through rollers to further shape it, annealing, tempering and surface grinding and polishing. By going through these extra steps, cold-rolled steel is a cleaner, more attractive, more resilient metal with more accurate dimensions than steel that has merely been hot-rolled.

Here at Skolnik we only use cold-rolled steel in our products. In order to insure the correct dimensions crucial for maintaining the quality and consistency of such products as our 15 gallon drums, cold-rolled steel is the appropriate choice. Not only that, but it’s also better at taking paints and finishes that we apply to our barrels, making sure the surfaces of each drum are up to our demanding standards. Of course, how the steel is rolled is only one of many decisions made on the path to an excellent barrel, but by making the right choices early on, we insure that we make the absolute best product for our customers.

The Plastic Pollution Problem and the Stainless Steel Solution

April 16th, 2018 by Natalie Mueller

Filed under: Industry News, Stainless Steel

Why is plastic such popular headline material this year? Well, because plastic pollution has finally reached a boiling point. Even with an increased awareness and consciousness of recycling, research warns that the amount of discarded plastic in just the ocean will triple in the next decade. If this warning becomes reality, in ten years there will be more plastic in our oceans than there are fish.

Sounds bleak, right? Well, the good news is that just as we’re all responsible for this issue, we can also all chip in to help. Every small change to our plastic-using habits helps, and we’ve already taken a huge first step by being more aware of the problem.

Stainless steel is considered the most reliable and safest material for industrial grade containers. Stainless steel drums, like the ones we manufacture at Skolnik, have long been a favorite for the storage and transportation of chemicals, consumables, hazardous materials and more. In recent years, plastic drums and containers entered the scene and boasted their superior lightweight and flexibility. However, there is a reason stainless steel drums are still considered the gold standard. Not only can they promise levels of durability and sanitation that porous plastic cannot, but they are also vastly more eco-friendly.

And, with plastic pollution clogging our oceans and newsfeeds, more businesses and individuals are actively trying to cut down on their plastic waste, and they are turning to stainless steel to help. In fact, the global stainless steel market is currently being driven by an increased demand for consumer goods. Consumers are picking up reusable stainless steel straws to cut back on plastic straw use, businesses are implementing stainless steel water refill stations for their employees or patrons, and more.

We hope that stainless steel products such as our stainless steel drums continue to help people cut down on plastic waste and reverse the disastrous predictions of environmental experts.