Wine makers have long known the benefits of micro-oxygenation — introducing oxygen into the wine in a controlled manner. Skolnik’s Wine Barrels can now be purchased with stainless steel fittings that can be used in this process. This technique allows for better control of tannins, color stability and aroma integration. In addition, the introduction of oxygen helps maintain the viability of yeast and reduces the production of undesirable sulfides. Talk to our Wine Barrel expert, Jason Snow (773.362.1913), for more information about this innovative new feature.
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