Vegetarians and Vegans Can Pair with Wines

Wine is, essentially, a vegetarian product. For those who choose not to have a steak with a glass of red, or fish with a glass of white, but prefer a veggie array with a chardonnay, you’ll be glad to know that you won’t be left out of a wine choice with options. Just about any wine that pairs with meat can be paired with vegetables or meat alternatives. In fact, the non-meat eater can potentially have a more sensitive taste palate. Since there will always be some menu limitations to Vegetarians and Vegans, when in doubt, Pinot Noir, Tempranillo, and/or Sparking Wine, can work nicely with a number of roasted root vegetables, pizza, and even French Fries. Adding to the processing clarity, Vegetarians and Vegans should know that many of these wines are now being crafted in stainless steel barrels. Bringing a higher degree of clean to the wine making culture, the stainless steel drums are even making their debut in restaurants where wines are being served “from the tap.” Check out Skolnik’s full line of Stainless Steel Wine Drums at www.skolnikwine.com. There are no meat or fish products used in the making of these drums.